Note:The MODIFY clause in an ALTER TABLE. The ALTER TABLE statement lets you add, remove, or alter a field in any table definition. Use the ALTER TABLE statement to modify an IDENTITY field. You cannot specify a value for the column.GENERATED BY DEFAULT AS IDENTITYThe sequence generator supplies an IDENTITY value any time you do not supply a column value.GENERATED BY DEFAULT ON NULL AS IDENTITYThe sequence generator supplies the next IDENTITY value if you specify a NULL columnn value.The IDENTITY column may have one or more attributes further defining its Sequence Generator (SG) behavior.This section presents ways to change or drop an IDENTITY column from a table. Generated by default as identity primary keyboard.
Now, the bakers bible has been revised and expanded! Wayne Gisslen, the author of the acclaimed Professional Cooking, has updated his classic guide for serious cooks who want to bring their baking skills up to the professional level, and bakers who want to give their goods that little something extra. Professional Baking, Second Edition now offers step-by-step instructions for everything from breads and pastries to souffles and frozen desserts. It stresses theory as much as technique because once bakers know why theyre doing something they are free to elaborate and improvise on the principle. Wayne Gisslen guides you through each separate stage in the creation of these mouthwatering delights. He provides you with an ideal sourcebook for bakery owners and aspiring pastry chefs, because the arrangement of subjects in the book reflects the working practices of bakeshops and kitchens. This Second Edition features a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice cream. Also included is a four-page color insert showing 16 delectable finished desserts. Key points are highlighted and put in numbered sequence, so that basic information can always be located and reviewed at a glance.
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Professional Cooking Pdf
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This is an illustrated text on the theory and practice of professional baking, with more than 400 recipes for quality bakery and dessert products.
Define Professional Cooking
Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.